Miyoko's took the world's first cultured oat milk butter, and gave it a garlic parm burst of flavor. Imagine the best garlic bread you've ever tasted. It tastes like that. Spread on bread to give your grilled cheese sandwiches a cheesy garlicky twist, add a dollop to pasta... the uses for this culinary butter are limitless.
Certified Organic • Non-GMO • 7 oz
Vegan • Cruelty Free • Cholesterol Free • Lactose Free • Gluten Free • Soy Free • Cashew Free • Allergen-Friendly
Ingredients: Ingredients: Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Sugar, Organic Parsley, Lactic Acid, Natural Flavors Derived From Oregano, Flaxseed And Plums.
