Our dairy-free, chef-inspired recipe blends creamy almond milk ricotta alternative with sautéed spinach and select spices in pillows of tender pasta.
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper.
PASTA: Durum Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
Non-GMO, Non-Dairy Recipe, Vegan, Soy-Free, No Artificial Flavors, No Artificial Preservatives