We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.
FILLING: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.
PASTA: Durum Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
Non-GMO, Non-Dairy Recipe, Vegan, Soy-Free, No Artificial Flavors, No Artificial Preservatives