Love the taste of meat? Then you'll love the taste of plant-based Impossible Burger. Each 4oz serving has the same amount of protein as 80/20 ground beef, with 0 mg cholesterol (14 g total fat and 8 g saturated fat), no antibiotics, and no animal hormones. Anything you can make with ground beef, you can make with Impossible Burger — tacos, meatballs, sliders, you name it. And because it’s made from plants, Impossible Burger is much better for the planet.
How To Cook: Made from plants for people who love meat. Spiced, sauced, braised, grilled, you name it -- if you know how to cook ground beef, you know how to cook Impossible Burger.
Storing/Shelf Life: Ok To Refreeze. Perishable. Keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.
Ingredients: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate
Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Contains: Soy