We fill this irresistible plant based tortellini with our award-winning almond milk ricotta alternative.
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
Non-GMO, Non-Dairy Recipe, Vegan, Soy-Free, No Artificial Flavors, No Artificial Preservatives