Velvety coconut cream is swirled with ribbons of luscious caramel sauce, then dipped in dark chocolate and finished with a rich, dark chocolate drizzle. It raises the bar for non-dairy and vegan indulgence.
Ingredients: Coconut frozen dessert: coconut cream (coconut extract, water), corn syrup, water, sugar, pectin. Dark chocolate and vegetable oil coating: dark chocolate (sugar, chocolate, soy lecithin, vanilla extract), coconut oil, soybean oil. Caramel swirl: brown sugar, coconut cream (coconut extract, water), water, coconut oil, pectin, salt. Contains: coconut and soy ingredients.